Thursday, 4 August 2016

Spring Onion Chutney !



Spring onion chutney is an exceptionally good and very tasty chutney when the ingredients are added in right proportions. It can be served with hot rice and ghee , or even with idli/dosa. When I see fresh spring onions, the first thing I would do is make this chutney and relish with hot rice :)
If you want to try some dozen more chutney recipes then do scroll down this PAGE


INGREDIENTS

  • 1 big bunch spring onions
  • 1 tbsp oil
  • 2 tbsp urad dal
  • 3 Dry red chillis
  • 3 Green chilllis
  • 1 big piece of ginger
  • 7 to 8 garlic cloves
  • 1/4 cup coconut bits
  • salt as needed
  • marbe size tamarind

To Temper :

  • 1 tbsp oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Jeera
  • few curry leaves
  • a pinch of hing
  • 2 broken red chillis

STEPS

  • Heat oil in a pan, add urad dal and fry them till light golden brown.
  • Then add the chillis, garlic, ginger and fry for another minute, and then add the coconut bits and spring onion  bottom part (white part)


  • Saute well till the onions are well cooked and turns translucent, and then add the green part, and toss them till they are shrunken and reduces in volume.
  • Add salt and tamarind and blend them all to a coarse chutney adding little water.


  • Heat oil , do tempering with the ingredients mentioned, and pour over the ground chutney. Give a mix and serve. 

NOTES

  • Adjust ginger and garlic as per taste. I like more garlic , so I added more.
  • Adjust the number of chillis as per spice level.
  • The tempering at last is optional only, but it does enhance the flavor.
  • Serve with hot rice and ghee.. 
  • Add more water and make it little runny and can be served with idli /dosa.
  • Can add one tomato too if you like the chutney to be tad tangier.

With Love,

3 comments:

  1. to be honest this is the 1st time im hearing of this meal let alone seeing it but the serving looks really good i would definately unwind preparing this after struggling to offer the urgent essay order visit

    ReplyDelete
  2. Since onions are an establishment flavor in numerous zones of the world, individuals have developed sub-types of the normal garden onion, frequently named for where they originate from.is ui gezond

    ReplyDelete
  3. Quality fats, so critical to the diet of speed / power athletes, have an important role in vegetable intake.AD List 24 Classifieds

    ReplyDelete