Tuesday, 1 December 2015

Broccoli Paratha !



Its been a while I posted something and this winter climate is making me lazy or should I say I was busy with some other hobbies :). Finally I managed some time to post this pending one.
Broccoli one of the veggies that I hate to the core, and mostly do not like to eat in any form has taken a new avatar in this way as a paratha. I must mention the Indian spices does its magic and make the broccoli yummy. If you are interested in more Parathas, do check out HERE

INGREDIENTS ( No Onion No Garlic) (Makes 4 to 5 Parathas)
  • 1 cup Wheat Flour
  • 1 small Broccoli 
  • 1 tbsp Oil
  • 1 tsp Jeera
  • a pinch of Hing
  • 2 Green Chillis
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Jeera Powder
  • 1/2 tsp Amchur Powder
  • salt as needed
STEPS
  • Knead wheat flour with salt and little oil to a soft and pliable dough.
  • Grate the broccoli finely leaving the stems.
  •  Heat oil in pan and add Jeera and cumin seeds. Once they turn slightly brown add the finely chopped green chillis, 
  • Saute for few seconds and add the grated broccoli keeping flame in medium.

  •  Saute the broccoli for 30 seconds approx and add all the spice powders and salt. 
  • Turn off stove and let it cool. Roll the dough to a small flat circle and keep about one n half tbsp of filling in it.


  • Weave the edges and pinch off the extra. Slowly roll them in to flat circle (with thickness of your choice) securing the filling.


  • Place it on a very hot tawa and cook one side. Flip it and apply some oil / ghee and cook the other side till brown spots appear on the surface.
  • Repeat for all the other dough balls.

NOTES

  • Do not cook broccoli for a long time. 
  • Adjust spices as per taste.
  • Serve with pickle and curd or any chutney of your choice.



With Love,

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