Monday, 24 August 2015

Oats Porridge !


When it comes to a healthy and quick breakfast then this is the recipe for sure. I make this for breakfast atleast twice in a week and serve with loads of fruits. It is definitley a filling and healthy breakfast. Though I do not prefer to eat this as I have an aversion to milk, I mostly make Oats porridge with buttermilk / yogurt. I will post that version of Oats porridge too soon.
Other Oats and healthy recipe can be found HERE


INGREDIENTS
  • 1 cup Oats (Quick cook or rolled oats)
  • 1 cup Water
  • 1 cup Milk
  • 2 tbsp Honey
  • Handful chopped nuts and fruits (Dates. almonds, walnuts and Raisins)


STEPS
  • In a vessel, combine water and milk and bring to boil, then add the oats and stir in.
  • In 3 - 4 minutes the porridge thickens as the oats is getting cooked.
  • keep stirring in medium flame so that it is not burnt from bottom.
  • Meanwhile chop some dry fruits and nuts (almonds , walnuts, dates etc).


  • When the oats is fully cooked, turn off stove and transfer the contents to a serving bowl.
  • The porridge will further thicken with time , so adjust your water and milk quantities accordingly as per your preference.
  • Drizzle honey on top and sprinkle all the chopped nuts and dry fruits and serve. 

NOTES
  • Use any type of oats but make sure it is cooked well.
  • Feel free to add or skip the nuts.
  • We like the porridge in a spoonable consistency, if you like it more liquidy, then add another 1/2 cup milk or water.
  • Vegans and lactose intolerant people can replace cow's milk with almond milk, hazelnut milk, soy milk or coconut milk.
  • Serve with fruits and enjoy your breakfast !


With Love,

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