Monday, 31 August 2015

Italian Sweetcorn !



Sweetcorn is prepared in many different flavors and available as a streetfood nowadays. Those corn vendors make yummy sweetcorn in minutes and my favourite are the Italian and the Indian masala one.  They are perfect for a rainy day !
 I just added some extra veggies to it and this recipe  makes a nice snack with your evening tea or just enjoy as a salad. Fresh corn works best instead of frozen.
Other sweetcorn recipes in the blog that you might be interested are
Cheese corn bals
Cheese Veg Balls (No Deep Fry)
Corn Couscous


INGREDIENTS

  • 1 cup sweetcorn kernels
  • 2 tbsp Olive oil / Butter
  • 1 small onion
  • 1 garlic (crushed)
  • 1/4 cup finely chopped peppers
  • salt as needed
  • 1/2 tsp crushed black pepper
  • 1/2 tsp Italian seasoning (Dried herbs)
  • a pinch oregano
  • 1 -  2 tbsp Grated Parmesan (Optional)
STEPS
  • Heat butter / olive oil in a pan and add the minced garlic followed by finely chopped onion.
  • Saute the onion for a minute and then add the peppers and sweetcorn.


  • Season the corn with salt n pepper and cook for 4 - 5 minutes until the corn is done.
  • Sprinkle the Italian seasoning and oregano and turn off stove.
  • Drizzle some olive oil before serving.

NOTES

  • Skip the onions and veggies if you dont like and just make only with corn.
  • Grate some parmesan cheese on top before serving.


With Love,

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