Monday, 31 August 2015

Italian Sweetcorn !

Sweetcorn is prepared in many different flavors and available as a streetfood nowadays. Those corn vendors make yummy sweetcorn in minutes and my favourite are the Italian and the Indian masala one.  They are perfect for a rainy day !
 I just added some extra veggies to it and this recipe  makes a nice snack with your evening tea or just enjoy as a salad. Fresh corn works best instead of frozen.
Other sweetcorn recipes in the blog that you might be interested are
Cheese corn bals
Cheese Veg Balls (No Deep Fry)
Corn Couscous


  • 1 cup sweetcorn kernels
  • 2 tbsp Olive oil / Butter
  • 1 small onion
  • 1 garlic (crushed)
  • 1/4 cup finely chopped peppers
  • salt as needed
  • 1/2 tsp crushed black pepper
  • 1/2 tsp Italian seasoning (Dried herbs)
  • a pinch oregano
  • 1 -  2 tbsp Grated Parmesan (Optional)
  • Heat butter / olive oil in a pan and add the minced garlic followed by finely chopped onion.
  • Saute the onion for a minute and then add the peppers and sweetcorn.

  • Season the corn with salt n pepper and cook for 4 - 5 minutes until the corn is done.
  • Sprinkle the Italian seasoning and oregano and turn off stove.
  • Drizzle some olive oil before serving.


  • Skip the onions and veggies if you dont like and just make only with corn.
  • Grate some parmesan cheese on top before serving.

With Love,

No comments:

Post a Comment