Thursday, 20 August 2015

Green Chutney for Chaats !


Green Chutney (Mint Coriander Chutney) is one of the popular and favorite accompaniments that is mostly used in chaats and as a dip with many other snacks like samosas, pakodas etc.
Though this green chutney is prepared in a different way where we include urad dal, coconut etc and also saute the mint and coriander. It tastes different when compared to this green chutney. This is very refreshing as all the leaves are ground raw and fresh.
You can find the other version of Mint and Coriander chutney HERE that goes well idlis , dosas and rice.

INGREDIENTS
  • 1 cup Mint (Pudina) (tightly packed)
  • 1 cup Coriander (tightly packed)
  • 2 Green Chillis
  • 3 Garlic Cloves
  • 1 big piece of Ginger
  • salt as needed
  • 1/2 tsp Sugar
  • 1 tsp Chaat Masala
  • 1 1/2 tsp Roasted Cumin Powder
  • Juice of half Lime

STEPS
  • Just take all the ingredients in a mixie jar, add little water ad grind to a smooth paste. :)

NOTES

  • Keep in a clean jar and refrigerate it and it will stay for a week.
  • Use a clean spoon everytime.
  • Use it as a spread for sandwiches, with paratas, dhoklas, snacks like Pakodas and Bajjis and of course in all your favourite chaats.
  • Chaat masala can be replaced by Black salt too.
  • Can include an onion when grinding.

With Love,

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