Friday, 31 October 2014

Adai Dosa !



INGREDIENTS

English
Tamil
Telugu
Quantity
Idly Rice / Dosa Rice
Idly /Dosa Arisi
Idly /Dosa Biyyam
1 cup
Raw Rice
Pacharisi
Biyyam
1 cup
Toor Dal
Thuvaram Paruppu
Kandi Pappu
3/4 cup
Chana Dal
Kadalai Paruppu
Senaga Pappu
3/4 cup
Urad Dal
Ulutham Paruppu
Mina Pappu
1/4 cup
Moong Dal
Paasi Paruppu
Pesara Pappu
1/4 cup
Dry Red Chillis
Kaanja Milagai
Endu Mirapakayalu
4 Nos
Green Chillis
Pachai Milagai
Pachi Mirapakayalu
2 Nos
Pepper corns
Milagu
Miriyalu
1 tblsp
Ginger
Inji
Allam
1 piece
Salt
Uppu
Uppu
As Needed
To add later to batter



Onion
Vengayam
Ulli gadda
1 Finely Chopped
Curry leaves
Karuvepilai
Karivepaaku
1 sprig
Shredded Coconut /Carrot
Thengai Thuruval
Thurumina Kobbari
2 Tblsp
Asafoetida
Perungayam
Inguva
a pinch
Turmeric
Manjal Thool
Pasupu
a pinch
Oil
Ennai
Nune
For making adai

STEPS

  • Wash and soak rice and dals separately.
  • Also add pepper and dry red chillis along with dal.
  • Let them soak for 4 - 6 hours. 



  • Grind soaked rice separately adding little water to very smooth paste.
  • Grind the dals along with pepper and chillis. Also add fresh ginger while grinding.
  • Do not make the dal to a smooth batter. Grind it coarsely.



  • Mix both batters well adding salt. 
  • Adai doesnt need any fermentation. So you can make immediately.
  • Add finely chopped onions, grated carrot, green chillis, hing and turmeric and mix well.
  • Can also add a tbsp of finely grated or ground coconut.

  • Heat a pan/tawa, smear some oil and pour a ladle full of batter. 
  • Let it be a little thick and not too thin like dosa.
  • Flip it once its cooked and browned on one side.
  • Cook for few seconds on other side and transfer to plate.



With Love,



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